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Futsal tournament Galaxy Champions League 2024 kicks off Unibank is now a regular partner of “Pan-Armenian intellectual movement” IDBank issued another tranche of dollar bonds Green Iphone on the best credit terms at green operator's stores UCOM Provided technical assistance to Shengavit administrative district AMD 9,808,684 to the "City of Smile" Charitable Foundation. The next beneficiary of "The Power of One Dram" is known Unibank offers a “Special” business loan with an interest rate of 8.5% per annum IDBank implements the next issue of nominal coupon bonds Flyone Armenia will start operating regular direct flights Yerevan-Moscow-Yerevan New movie channels in Ucom and good news for unity tariff subscribers


Так свинину ты еще не готовила! Изысканно, вкусно и очень сочно…

Lifestyle
Կիսվել

Большинство хозяек предпочитают готовить из свиной корейки балык или отбивные в кляре. Действительно, спинная часть туши идеально подходит для этих целей. Но сегодня мы покажем, как приготовить корейку в духовке!

Не стоит переживать, что мясо выйдет суховатым. Благодаря «тулупу» из брюшины, который будет препятствовать потере сока, корейка получится изысканной и очень сочной.

как приготовить корейку свиную в духовке

Как приготовить корейку

ИНГРЕДИЕНТЫ

  • 1,5 кг свиной корейки
  • 1,5 кг свиной брюшины с кожей
  • 1 головка чеснока
  • 50 г зелени (укроп, петрушка, базилик)
  • 1/4 ч. л. соли
  • 1/4 ч. л. молотого перца

ПРИГОТОВЛЕНИЕ

  1. Если ты купила корейку на кости, аккуратно отдели ее от мяса. Затем очисти ножом шкуру брюшины.
    как приготовить корейку свиную в духовке
  2. Мелко нарежь зелень и чеснок.
    как приготовить корейку свиную в духовке
  3. Сделай несколько надрезов на брюшине со стороны мяса, почти до самой кожи. Со стороны шкуры тоже сделай надрезы крест-накрест.
    как приготовить корейку свиную в духовке
  4. Посоли и поперчи со всех сторон корейку и брюшину. Положи зелень на мясную часть брюшины.
    как приготовить корейку свиную в духовке
  5. Уложи корейку на брюшину и оберни ею, насколько это возможно. Полученный рулет завяжи с помощью кулинарной бечевки. Поставь блюдо на 24 часа в холодильник.
    как приготовить корейку свиную в духовке
  6. По истечении указанного времени помести рулет в духовку и выпекай при температуре 160 градусов около 4 часов. Периодически поливай мясо горячей водой, а затем образовавшимся соком.
    как приготовить корейку свиную в духовке

 

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Timeline
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